MICROLOT · GARZON - HUILA - COLOMBIA

From the hills of Garzon, Huila to your roaster — a washed Mixed Coffee worth reserving

A washed Mixed Coffee worth reserving — grown at 1,750 masl at Nina in Garzón, Huila, Colombia.

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Lot specification

OriginGarzon - Huila - Colombia

VarietyMixed

ProcessWashed

Altitude1750 masl masl

HarvestRotating Microlots

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Washed Garzon - Huila - Colombia Washed 1750 masl Washed Garzon - Huila - Colombia Washed 1750 masl Washed Garzon - Huila - Colombia Washed 1750 masl Washed Garzon - Huila - Colombia Washed 1750 masl Washed Garzon - Huila - Colombia Washed 1750 masl Washed Garzon - Huila - Colombia Washed 1750 masl Washed Garzon - Huila - Colombia Washed 1750 masl Washed Garzon - Huila - Colombia Washed 1750 masl

The lot, in detail

One farm, one block, one washed lot.

Everything on this page traces back to a single microlot — not a blend of harvests or a regional average.

La Nina / Garzon - Huila - Colombia

Marcela Calderón and Ariel Suárez
The farm was originally bought by the grandparents, then passed down through the children and grandchildren. Today, La Niña represents the 3rd generation of coffee growers now living on this land — a family where the love of the countryside has been inherited across generations.

Specification

Learn more about this coffee

Garzon - Huila - Colombia
Huila is Colombia's top coffee-producing department, responsible for roughly a fifth of the country's total output. Wedged between the Central and Eastern Andes along the upper Magdalena River valley, its dramatic range of altitudes and microclimates — from warm river towns to cool mountain slopes — lets neighboring municipalities produce coffees with genuinely different character from one another, even just a few kilometers apart.

Mixed
A mix of several varieties — the farmers affectionately call it "mil variedades" (a thousand varieties)

Rotating Microlots
Colombia
Thanks to its position near the equator and dramatic shifts in altitude, Colombia harvests coffee almost year-round. Huila's main growing zones each ripen on a slightly different calendar, so as one region's harvest winds down, another's is just beginning — keeping fresh-crop coffee flowing nearly every month of the year.

Washed
Rotating Microlots

Raised-bed dried
Raised-Bed Dried
Raised beds lift the parchment off the ground on screened, elevated tables, letting air move around the coffee from nearly every angle. That airflow means slower, more even drying — and when beds are shaded to soften direct sun exposure, it also protects the bean's cell structure from UV damage, preserving clarity in the final cup.

Why Origin Lane